Canning and Perserving Workshop Series

Government House Historical Society is pleased to offer sessions on canning and preserving three of Saskatchewan’s most notable garden produce, raspberries, carrots, and tomatoes.

The Carrot is featured in our second session:

From sweet to savoury to tangy, this class focuses on pickling this colorful veggie while preserving its crunch for your Christmas dinner table. Why not follow up with the most delectable version of sweet? The Waldorf pales to the moist and flavorful carrot cake prepared in the GHHS Kitchen. Yummm!

If interested please go to the Government House Historical Society website for more information.